Breaking News

Top 10 Mughlai foods

Top 10 Mughlai Foods in India are

  1. Chicken Korma

An authentic Indian curry, chicken korma is a treat for all non-vegetarians. Made by using succulent pieces of chicken in a host of whole spices, yogurt and a lot of nuts, this Mughlai era’s traditional dish is perfect to make at any dinner party or occasion. Click here for the recipe for Chicken Korma.

2. Mughlai Pulao

Biryani itself a very delicious treat and if it is MUGHLAI PULAO then it is such a double treat with double richness. This pulao recipe is one of the best rice dish you will ever find. You can make this delicious Mughlai cuisine for your family and friends on special occasions and festivals like Eid. This main dish recipe is cooked using rice, chicken, chicken tikka, and ground spices and is lip-smacking. Try this non-vegetarian recipe and enjoy with your loved ones!

3. Mutton Seekh Kebab

Made with mutton keema along with onion, ginger-garlic paste and a blend of spices, seekh kebabs makes for a great appetizer for every special occasion. Serve it with mint chutney, onion rings and enjoy this incredible dish. Click here for the recipe for Mutton Seekh Kebab.

4. Shahi Tukda

Popularly known as Double Ka Meetha, SHAHI TUKDA is a famous Hyderabadi dessert. The original recipe is made from ghee and condensed milk drowned in bread and topped with dry fruits. This easy recipe has been given a twist to make it more healthy.

5. Roghni Naan

ROGHNI NAAN is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! Try this delicious naan recipe at home!


About tubeally

Check Also

Top 10 Punjabi Foods

10 Punjabi Dishes You Need To Try Before. And How to Make Them. Say the …

Leave a Reply

Your email address will not be published. Required fields are marked *